Winery Dark HorseOne Horse Town Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the One Horse Town Pinot Noir from the Winery Dark Horse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Horse Town Pinot Noir of Winery Dark Horse in the region of Ontario is a with a nice freshness.
Food and wine pairings with One Horse Town Pinot Noir
Pairings that work perfectly with One Horse Town Pinot Noir
Original food and wine pairings with One Horse Town Pinot Noir
The One Horse Town Pinot Noir of Winery Dark Horse matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, tanjia or duck legs with honey and orange.
Details and technical informations about Winery Dark Horse's One Horse Town Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dark Horse
The Winery Dark Horse is one of of the world's great estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
