Winery Dardimandi - Akhasheni Red Semi-Sweet

Winery DardimandiAkhasheni Red Semi-Sweet

The Akhasheni Red Semi-Sweet of Winery Dardimandi is a red wine from the region of Akhasheni of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Dardimandi's Akhasheni Red Semi-Sweet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Dardimandi

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Akhasheni in the region of Kakheti

The Winery Dardimandi is one of of the world's greatest estates. It offers 9 wines for sale in the of Akhasheni to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 3000 of of Akhasheni wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Akhasheni

Georgian appellation of the Gurjaani district in Kakheti (east of the country, distinguished since 1958), vinified in a signature semi-sweet style from exclusive Saperavi (3-5% residual sugar). Deep garnet-red with velvety texture: opulent and jammy with notes of ripe plum, blackberry, black cherry, chocolate, cocoa, and a balsamic spice touch — sweetness balanced by Saperavi's natural acidity. A historic expression of the Alazani Valley, ideal with chocolate desserts.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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