Winery DappledGewurz Noir Straws Lane

wine of Macedon Ranges of Victoria of Australia

The Gewurz Noir Straws Lane of Winery Dappled is a wine from the region of Macedon Ranges of Victoria.
This wine generally goes well with
The Gewurz Noir Straws Lane of the Winery Dappled is in the top 0 of wines of Macedon Ranges.

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Dappled

The winery offers 13 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Macedon Ranges in the region of Victoria

The Winery Dappled is one of of the world's greatest estates. It offers 13 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.

The wine region of Macedon Ranges

The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Oakville 2020: The top Cabernets from this Napa AVA

QUICK LINK Napa Cabernet 2020: full vintage report and top-scoring wines As with the previous vintage, the few Cabernets from Oakville I sampled are among my top scorers for the 2020 vintage. They are perfumed, elegant, light on their feet with good fruit concentration, and show poise and balance. Scroll down for the top-scoring Oakville 2020 Cabernets Early in my tastings, I visited Screaming Eagle and spoke with winemaker Nick Gislason, who said that ripening was slowed a bit by what he descri ...

Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’

Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...

Champagne harvest 2023: A bumper crop

‘In July we expected bunches of 140g,’ said Bollinger cellar master Denis Bunner, ‘but at harvest they were averaging 200g – the record bunch is 1.2kg!’ Champagne’s system of supply management means that only the official yield – 11,400kg per hectare in 2023 – will be allowed to be turned into Champagne this year. However the amount that producers can hold in reserve ( used to boost future harvests if they are less generous ) has been raised by 2,000kg per hectare t ...