Winery DanzingerCrescent Moon White
wine
This wine generally goes well with
The Crescent Moon White of the Winery Danzinger is in the top 0 of wines of Upper Mississippi River Valley.
Details and technical informations about Winery Danzinger's Crescent Moon White.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Informations about the Winery Danzinger
The Winery Danzinger is one of of the world's great estates. It offers 9 wines for sale in the of Upper Mississippi River Valley to come and discover on site or to buy online.
The wine region of Upper Mississippi River Valley
The wine region of Upper Mississippi River Valley is located in the region of Wisconsin of United States. Wineries and vineyards like the Domaine Villa Bellezza or the Domaine Villa Bellezza produce mainly wines white, red and pink. The most planted grape varieties in the region of Upper Mississippi River Valley are Marquette, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Upper Mississippi River Valley often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The wine region of Wisconsin
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
