
Winery Daniel VoluetLa Bottiere Julienas
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the La Bottiere Julienas from the Winery Daniel Voluet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bottiere Julienas of Winery Daniel Voluet in the region of Rhone Valley is a with a nice freshness.
Food and wine pairings with La Bottiere Julienas
Pairings that work perfectly with La Bottiere Julienas
Original food and wine pairings with La Bottiere Julienas
The La Bottiere Julienas of Winery Daniel Voluet matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, roast veal with black olives or guinea fowl with cabbage.
Details and technical informations about Winery Daniel Voluet's La Bottiere Julienas.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Informations about the Winery Daniel Voluet
The Winery Daniel Voluet is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.












