Winery Daniel VoluetJuliénas Tradition
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas Tradition from the Winery Daniel Voluet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas Tradition of Winery Daniel Voluet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Juliénas Tradition
Pairings that work perfectly with Juliénas Tradition
Original food and wine pairings with Juliénas Tradition
The Juliénas Tradition of Winery Daniel Voluet matches generally quite well with dishes of pasta, veal or pork such as recipes of the corsican soup, roast veal with black olives or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Daniel Voluet's Juliénas Tradition.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Daniel Voluet
The Winery Daniel Voluet is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
