Winery Daniel ReverdyCuvée Malie Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Malie Sancerre from the Winery Daniel Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Malie Sancerre of Winery Daniel Reverdy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Malie Sancerre of Winery Daniel Reverdy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Cuvée Malie Sancerre
Pairings that work perfectly with Cuvée Malie Sancerre
Original food and wine pairings with Cuvée Malie Sancerre
The Cuvée Malie Sancerre of Winery Daniel Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of macaroonade from sète, paella from an old spanish grandmother... or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Daniel Reverdy's Cuvée Malie Sancerre.
Discover the grape variety: Glacière
Table grape with long clusters, golden thick-skinned berries and crunchy sweet flesh, ideal for prolonged winter storage. Late-ripening. Very rarely vinified. Rare today, it survives in amateur gardens and ampelographic collections. Witness to the French table-grape heritage of winter conservation varieties. French white table-grape variety, once grown for winter storage.
Last vintages of this wine
The best vintages of Cuvée Malie Sancerre from Winery Daniel Reverdy are 2015
Informations about the Winery Daniel Reverdy
The Winery Daniel Reverdy is one of of the world's greatest estates. It offers 7 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
