Winery Daniel GeorgerBeaujolais Saint Odile Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Saint Odile Blanc
Pairings that work perfectly with Beaujolais Saint Odile Blanc
Original food and wine pairings with Beaujolais Saint Odile Blanc
The Beaujolais Saint Odile Blanc of Winery Daniel Georger matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, potjevlesch (northern france) or tagliatelle with carbonara.
Details and technical informations about Winery Daniel Georger's Beaujolais Saint Odile Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Beaujolais Saint Odile Blanc from Winery Daniel Georger are 2016
Informations about the Winery Daniel Georger
The Winery Daniel Georger is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oxidized
Altered by oxidation.
