Winery Daniel BouchacourtBeaujolais Villages Les Plaisances
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Villages Les Plaisances from the Winery Daniel Bouchacourt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Villages Les Plaisances of Winery Daniel Bouchacourt in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Villages Les Plaisances
Pairings that work perfectly with Beaujolais Villages Les Plaisances
Original food and wine pairings with Beaujolais Villages Les Plaisances
The Beaujolais Villages Les Plaisances of Winery Daniel Bouchacourt matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, tournedos rossini with port sauce or potato and bacon omelette.
Details and technical informations about Winery Daniel Bouchacourt's Beaujolais Villages Les Plaisances.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Daniel Bouchacourt
The Winery Daniel Bouchacourt is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
