Winery Dampt Frères - Vieilles Vignes Chablis

Winery Dampt FrèresVieilles Vignes Chablis

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Chablis of Winery Dampt Frères is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vieilles Vignes Chablis from the Winery Dampt Frères

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Chablis of Winery Dampt Frères in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vieilles Vignes Chablis of Winery Dampt Frères in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of green apple, minerality or lemon.

Details and technical informations about Winery Dampt Frères's Vieilles Vignes Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Chablis - 2022
In the top 100 of of Chablis wines
Average rating: 4.111110
Vieilles Vignes Chablis - 2021
In the top 100 of of Chablis wines
Average rating: 411110
Vieilles Vignes Chablis - 2020
In the top 100 of of Chablis wines
Average rating: 411110
Vieilles Vignes Chablis - 2019
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Vieilles Vignes Chablis - 2018
In the top 100 of of Chablis wines
Average rating: 3.81110.50
Vieilles Vignes Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 3.911110
Vieilles Vignes Chablis - 2016
In the top 100 of of Chablis wines
Average rating: 3.911110

The best vintages of Vieilles Vignes Chablis from Winery Dampt Frères are 2022, 2021, 2020, 2017 and 2016.

Informations about the Winery Dampt Frères

The winery offers 74 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Chablis in the region of Burgundy
Find the Winery Dampt Frères on Facebook

The Winery Dampt Frères is one of of the world's great estates. It offers 62 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 9500 of of Chablis wines
In the top 30000 of white wines
In the top 100000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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