The Winery Damena is one of the best wineries to follow in Thracian Valley.. It offers 5 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Damena wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Damena wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Damena wines with technical and enological descriptions.
How Winery Damena wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of dombrés and pig tails, duck breast with honey and raspberry vinegar or thai green curry.
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
Also international Merlot, Cabernet and Syrah. Dry continental climate along the Maritsa river. Millennia-old Thracian tradition in renaissance.
How Winery Damena wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, wild rice salad with tuna or tuna, pepper and tomato quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Damena.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
