Winery D'AltieriMoscato D'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato D'Asti from the Winery D'Altieri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato D'Asti of Winery D'Altieri in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato D'Asti of Winery D'Altieri in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Moscato D'Asti
Pairings that work perfectly with Moscato D'Asti
Original food and wine pairings with Moscato D'Asti
The Moscato D'Asti of Winery D'Altieri matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery D'Altieri's Moscato D'Asti.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moscato D'Asti from Winery D'Altieri are 0, 2008
Informations about the Winery D'Altieri
The Winery D'Altieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
