Winery Dalrymple - Swansea Pinot Noir (Single Site)

Winery DalrympleSwansea Pinot Noir (Single Site)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Swansea Pinot Noir (Single Site) of Winery Dalrymple is a red wine from the region of Tasmanie.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Swansea Pinot Noir (Single Site) of the Winery Dalrymple is in the top 10 of wines of Tasmanie.

Taste structure of the Swansea Pinot Noir (Single Site) from the Winery Dalrymple

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Swansea Pinot Noir (Single Site) of Winery Dalrymple in the region of Tasmanie is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Swansea Pinot Noir (Single Site) of Winery Dalrymple in the region of Tasmanie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Dalrymple's Swansea Pinot Noir (Single Site).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Swansea Pinot Noir (Single Site) - 2014
In the top 10 of of Tasmanie wines
Average rating: 3.71110.50

The best vintages of Swansea Pinot Noir (Single Site) from Winery Dalrymple are 2014

Informations about the Winery Dalrymple

The winery offers 12 different wines.
Its wines get an average rating of 4.
This winery is part of the Hill-Smith Family Vineyards.
It is in the top 10 of the best estates in the region
It is located in Tasmanie

The Winery Dalrymple is one of of the world's greatest estates. It offers 12 wines for sale in the of Tasmanie to come and discover on site or to buy online.

Top wine Tasmanie
In the top 25000 of of Australia wines
In the top 10 of of Tasmanie wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Tasmanie

Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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