Winery DalrympleEstate Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Estate Chardonnay of the Winery Dalrymple is in the top 10 of wines of Pipers River.
Taste structure of the Estate Chardonnay from the Winery Dalrymple
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Chardonnay of Winery Dalrymple in the region of Tasmanie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Chardonnay of Winery Dalrymple in the region of Tasmanie often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Estate Chardonnay
Pairings that work perfectly with Estate Chardonnay
Original food and wine pairings with Estate Chardonnay
The Estate Chardonnay of Winery Dalrymple matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, tuna flan with leek coulis or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Dalrymple's Estate Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Estate Chardonnay from Winery Dalrymple are 2011, 0, 2013
Informations about the Winery Dalrymple
The Winery Dalrymple is one of of the world's greatest estates. It offers 12 wines for sale in the of Pipers River to come and discover on site or to buy online.
The wine region of Pipers River
The wine region of Pipers River is located in the region of Tasmanie of Australia. Wineries and vineyards like the Domaine Dalrymple or the Domaine Dalrymple produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Pipers River are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Pipers River often reveals types of flavors of butterscotch, tree fruit or melon and sometimes also flavors of non oak, earth or microbio.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
