Winery Dal Nostro GiardinoBarbera - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera - Cabernet Sauvignon from the Winery Dal Nostro Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera - Cabernet Sauvignon of Winery Dal Nostro Giardino in the region of Piedmont is a powerful.
Food and wine pairings with Barbera - Cabernet Sauvignon
Pairings that work perfectly with Barbera - Cabernet Sauvignon
Original food and wine pairings with Barbera - Cabernet Sauvignon
The Barbera - Cabernet Sauvignon of Winery Dal Nostro Giardino matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with courgettes and italian ham or eggplant moussaka with lamb.
Details and technical informations about Winery Dal Nostro Giardino's Barbera - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barbera - Cabernet Sauvignon from Winery Dal Nostro Giardino are 2014, 0, 2015
Informations about the Winery Dal Nostro Giardino
The Winery Dal Nostro Giardino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
