Winery Dal MasoColpizzarda Tai Rosso Colli Berici
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colpizzarda Tai Rosso Colli Berici from the Winery Dal Maso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colpizzarda Tai Rosso Colli Berici of Winery Dal Maso in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Colpizzarda Tai Rosso Colli Berici of Winery Dal Maso in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Colpizzarda Tai Rosso Colli Berici
Pairings that work perfectly with Colpizzarda Tai Rosso Colli Berici
Original food and wine pairings with Colpizzarda Tai Rosso Colli Berici
The Colpizzarda Tai Rosso Colli Berici of Winery Dal Maso matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, gratin of coquillettes with ham or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Dal Maso's Colpizzarda Tai Rosso Colli Berici.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Colpizzarda Tai Rosso Colli Berici from Winery Dal Maso are 2012, 2016, 2013, 0 and 2008.
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's greatest estates. It offers 27 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
