Winery DaiconiTraminer Roz
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Traminer Roz
Pairings that work perfectly with Traminer Roz
Original food and wine pairings with Traminer Roz
The Traminer Roz of Winery Daiconi matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pan-fried salmon papillote, cicadas at the chib or tiramisu (original recipe).
Details and technical informations about Winery Daiconi's Traminer Roz.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Daiconi
The Winery Daiconi is one of of the world's greatest estates. It offers 12 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
DOC in Arad county (Crișana, western Romania) at the foot of the Zarand mountains, viticulture documented since the 11th century. Cadarcă (Kadarka) is the signature red king: spicy and fruity with red cherry, raspberry, plum, pepper, paprika and herbal touch, fine tannins and lively acidity. Local raisined sweet wine crowned "king of wines" in London in 1862, served at the Vienna court. Structured Fetească Neagră, Cabernet and Merlot in dense reds.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
