Winery D.V. CatenaGarnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Garnacha
Pairings that work perfectly with Garnacha
Original food and wine pairings with Garnacha
The Garnacha of Winery D.V. Catena matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tenderloin wellington, fried vegetables with merguez and chipo or coconut beans.
Details and technical informations about Winery D.V. Catena's Garnacha.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Garnacha from Winery D.V. Catena are 0, 2017
Informations about the Winery D.V. Catena
The Winery D.V. Catena is one of of the world's great estates. It offers 33 wines for sale in the of Lunlunta to come and discover on site or to buy online.
The wine region of Lunlunta
The wine region of Lunlunta is located in the region of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena or the Domaine Goulart produce mainly wines red. The most planted grape varieties in the region of Lunlunta are Malbec et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lunlunta often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
