Winery D. Milhade & FilsChâteau Recougne Bordeaux Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Recougne Bordeaux Sauvignon from the Winery D. Milhade & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Recougne Bordeaux Sauvignon of Winery D. Milhade & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Recougne Bordeaux Sauvignon
Pairings that work perfectly with Château Recougne Bordeaux Sauvignon
Original food and wine pairings with Château Recougne Bordeaux Sauvignon
The Château Recougne Bordeaux Sauvignon of Winery D. Milhade & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, salmon and goat cheese quiche or pan bagnat.
Details and technical informations about Winery D. Milhade & Fils's Château Recougne Bordeaux Sauvignon.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery D. Milhade & Fils
The Winery D. Milhade & Fils is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.