Winery D. Milhade & FilsChâteau Recougne Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Recougne Bordeaux Sauvignon from the Winery D. Milhade & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Recougne Bordeaux Sauvignon of Winery D. Milhade & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Château Recougne Bordeaux Sauvignon
Pairings that work perfectly with Château Recougne Bordeaux Sauvignon
Original food and wine pairings with Château Recougne Bordeaux Sauvignon
The Château Recougne Bordeaux Sauvignon of Winery D. Milhade & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with curry and honey, quiche lorraine or chicken el diablo.
Details and technical informations about Winery D. Milhade & Fils's Château Recougne Bordeaux Sauvignon.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Informations about the Winery D. Milhade & Fils
The Winery D. Milhade & Fils is one of of the world's great estates. It offers 36 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
