Château BéthanieCaveau des Jacobins Vin Jaune Côtes du Jura
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Caveau des Jacobins Vin Jaune Côtes du Jura
Pairings that work perfectly with Caveau des Jacobins Vin Jaune Côtes du Jura
Original food and wine pairings with Caveau des Jacobins Vin Jaune Côtes du Jura
The Caveau des Jacobins Vin Jaune Côtes du Jura of Château Béthanie matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of chicken tagine with lemon confit (marrakech style), irish tartiflette or coconut chicken and curry.
Details and technical informations about Château Béthanie's Caveau des Jacobins Vin Jaune Côtes du Jura.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Informations about the Château Béthanie
The Château Béthanie is one of of the world's great estates. It offers 59 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
