Winery d'Alleramo - Nero d'Avola

Winery d'AlleramoNero d'Avola

The Nero d'Avola of Winery d'Alleramo is a wine from the region of Sicily.
This wine generally goes well with
The Nero d'Avola of the Winery d'Alleramo is in the top 0 of wines of Sicily.

Details and technical informations about Winery d'Alleramo's Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Winery d'Alleramo

The winery offers 8 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery d'Alleramo is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 25000 of of Sicily wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

Other wines of Winery d'Alleramo

See all wines from Winery d'Alleramo

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