Château d'AgelCaz'Ailes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caz'Ailes Blanc from the Château d'Agel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caz'Ailes Blanc of Château d'Agel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caz'Ailes Blanc
Pairings that work perfectly with Caz'Ailes Blanc
Original food and wine pairings with Caz'Ailes Blanc
The Caz'Ailes Blanc of Château d'Agel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, quiche with leeks and fresh salmon from flo or pierogi ruskie (with cheese).
Details and technical informations about Château d'Agel's Caz'Ailes Blanc.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Caz'Ailes Blanc from Château d'Agel are 2019, 0
Informations about the Château d'Agel
The Château d'Agel is one of of the world's great estates. It offers 26 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
