Château d'AgelCaz'Ailes Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caz'Ailes Blanc from the Château d'Agel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caz'Ailes Blanc of Château d'Agel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Caz'Ailes Blanc
Pairings that work perfectly with Caz'Ailes Blanc
Original food and wine pairings with Caz'Ailes Blanc
The Caz'Ailes Blanc of Château d'Agel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, quiche with bacon and gruyère cheese or leek pie.
Details and technical informations about Château d'Agel's Caz'Ailes Blanc.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Caz'Ailes Blanc from Château d'Agel are 2019, 0
Informations about the Château d'Agel
The Château d'Agel is one of of the world's great estates. It offers 26 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
