Winery Cyrille ChavyDomaine Du Chazelay Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Du Chazelay Beaujolais-Villages from the Winery Cyrille Chavy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Du Chazelay Beaujolais-Villages of Winery Cyrille Chavy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Du Chazelay Beaujolais-Villages
Pairings that work perfectly with Domaine Du Chazelay Beaujolais-Villages
Original food and wine pairings with Domaine Du Chazelay Beaujolais-Villages
The Domaine Du Chazelay Beaujolais-Villages of Winery Cyrille Chavy matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, home-made coq au vin or veal cutlets with savoy tomme.
Details and technical informations about Winery Cyrille Chavy's Domaine Du Chazelay Beaujolais-Villages.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cyrille Chavy
The Winery Cyrille Chavy is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
