Intensely aromatic muscat whites with a pale golden robe, an ample palate, and explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grapes. Also as sweet and late-harvest styles. Grown in central Serbia and North Macedonia (Tikves), it defines the aromatic identity of modern Balkan whites. Autochthonous white grape of Serbia and North Macedonia, genetically related to Muscat Blanc a Petits Grains.

Informations about the Winery Cyril le Moing

The winery offers 18 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Vin de France

The Winery Cyril le Moing is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 500 of of Vin de France wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.