Winery Cyril et Gilles le MoingLes Gains De Maligne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with
Taste structure of the Les Gains De Maligne from the Winery Cyril et Gilles le Moing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gains De Maligne of Winery Cyril et Gilles le Moing in the region of Loire Valley is a with a nice freshness.
Details and technical informations about Winery Cyril et Gilles le Moing's Les Gains De Maligne.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Cyril et Gilles le Moing
The Winery Cyril et Gilles le Moing is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
