Château de CugatCuvée Premiére Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Premiére Bordeaux Supérieur from the Château de Cugat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Premiére Bordeaux Supérieur of Château de Cugat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Premiére Bordeaux Supérieur
Pairings that work perfectly with Cuvée Premiére Bordeaux Supérieur
Original food and wine pairings with Cuvée Premiére Bordeaux Supérieur
The Cuvée Premiére Bordeaux Supérieur of Château de Cugat matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with tomato, veal paupiettes with beer or rabbit with kriek and cherries.
Details and technical informations about Château de Cugat's Cuvée Premiére Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Premiére Bordeaux Supérieur from Château de Cugat are 2012, 2010
Informations about the Château de Cugat
The Château de Cugat is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
