The Winery Cufifo of Unknow region

Winery Cufifo - Cabernet Sauvignon
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Cufifo is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cufifo wines

Looking for the best Winery Cufifo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cufifo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cufifo wines with technical and enological descriptions.

The top red wines of Winery Cufifo

Food and wine pairings with a red wine of Winery Cufifo

How Winery Cufifo wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, chakchouka or grandma's chicken casserole.

Organoleptic analysis of red wines of Winery Cufifo

In the mouth the red wine of Winery Cufifo. is a powerful.

The best vintages in the red wines of Winery Cufifo

  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Cufifo.

  • Cabernet Sauvignon
  • Tempranillo
  • Garnacha

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cufifo

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cufifo.

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

News about Winery Cufifo and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.