The Winery Quintana de Cue is one of the best wineries to follow in Ribera del Duero.. It offers 5 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Quintana de Cue wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintana de Cue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintana de Cue wines with technical and enological descriptions.
How Winery Quintana de Cue wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb chops with lemon and herbs or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Quintana de Cue. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quintana de Cue. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintana de Cue.
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
