Winery Cudia NovaFavaritx Vino Blanco Seco
White wine
This wine generally goes well with
The Favaritx Vino Blanco Seco of the Winery Cudia Nova is in the top 10 of wines of Isla de Menorca.
Details and technical informations about Winery Cudia Nova's Favaritx Vino Blanco Seco.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Favaritx Vino Blanco Seco from Winery Cudia Nova are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Cudia Nova
The Winery Cudia Nova is one of of the world's greatest estates. It offers 1 wines for sale in the of Isla de Menorca to come and discover on site or to buy online.
The wine region of Isla de Menorca
The wine region of Isla de Menorca is located in the region of Iles Baléares of Spain. Wineries and vineyards like the Domaine Torralbenc or the Domaine Bodegas Binifadet produce mainly wines white, red and pink. The most planted grape varieties in the region of Isla de Menorca are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Isla de Menorca often reveals types of flavors of plum, black currant or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
The wine region of Iles Baléares
The Balearic Islands (Las Islas Baleares) collectively form one of Spain's 17 official administrative regions. This idyllic archipelago Lies about 95 km east of the Iberian Peninsula in the western Mediterranean. The islands' closest neighbours are the provinces of Valencia and Murcia to the west, and Catalonia to the North. The four largest islands (Mallorca, Menorca, Ibiza and Formentera) are known as the archetypal Mediterranean holiday destinations.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
