Winery Cuatro Vientos4V Rosado
wine
This wine generally goes well with
The 4V Rosado of the Winery Cuatro Vientos is in the top 0 of wines of Contraviesa-Alpujarra.
Details and technical informations about Winery Cuatro Vientos's 4V Rosado.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cuatro Vientos
The Winery Cuatro Vientos is one of of the world's great estates. It offers 18 wines for sale in the of Contraviesa-Alpujarra to come and discover on site or to buy online.
The wine region of Contraviesa-Alpujarra
The wine region of Contraviesa-Alpujarra is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Barranco Oscuro or the Domaine Garcia de Verdevique produce mainly wines red, white and pink. The most planted grape varieties in the region of Contraviesa-Alpujarra are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Contraviesa-Alpujarra often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
