Winery Csernus - Pesecká Leánka

Winery CsernusPesecká Leánka

The Pesecká Leánka of Winery Csernus is a white wine from the region of Stredoslovenská.
This wine generally goes well with

Details and technical informations about Winery Csernus's Pesecká Leánka.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Csernus

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stredoslovenská

The Winery Csernus is one of of the world's greatest estates. It offers 13 wines for sale in the of Stredoslovenská to come and discover on site or to buy online.

Top wine Stredoslovensk&aacute
In the top 2500 of of Slovak Republic wines
In the top 1500 of of Stredoslovenská wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Stredoslovensk&aacute

The wine region of Stredoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Kasnyik Rodinné Vinárstvo or the Domaine Vinárstvo Miro Fondrk produce mainly wines red and white. The most planted grape varieties in the region of Stredoslovenská are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stredoslovenská, producing 10 different wines in conventional, organic and biodynamic agriculture.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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