Winery Csanyi - Teleki Villányi Kékfrankos

Winery CsanyiTeleki Villányi Kékfrankos

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Teleki Villányi Kékfrankos of Winery Csanyi is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Details and technical informations about Winery Csanyi's Teleki Villányi Kékfrankos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Teleki Villányi Kékfrankos - 2017
In the top 100 of of Villány wines
Average rating: 3.111100
Teleki Villányi Kékfrankos - 2016
In the top 100 of of Villány wines
Average rating: 3.111100
Teleki Villányi Kékfrankos - 2015
In the top 100 of of Villány wines
Average rating: 311100
Teleki Villányi Kékfrankos - 2014
In the top 100 of of Villány wines
Average rating: 2.8110.500
Teleki Villányi Kékfrankos - 2013
In the top 100 of of Villány wines
Average rating: 3.911110
Teleki Villányi Kékfrankos - 0
In the top 100 of of Villány wines
Average rating: 3.211100

The best vintages of Teleki Villányi Kékfrankos from Winery Csanyi are 2013, 0, 2017, 2016 and 2015.

Informations about the Winery Csanyi

The winery offers 89 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Csanyi is one of of the world's great estates. It offers 86 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 6500 of of Hungary wines
In the top 900 of of Villány wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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