Winery Csali Szőlőbirtok - Krokodilbor - Rózsakő Kéknyelű

Winery Csali Szőlőbirtok - KrokodilborRózsakő Kéknyelű

The Rózsakő Kéknyelű of Winery Csali Szőlőbirtok - Krokodilbor is a white wine from the region of Balaton.
This wine generally goes well with

Details and technical informations about Winery Csali Szőlőbirtok - Krokodilbor's Rózsakő Kéknyelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Informations about the Winery Csali Szőlőbirtok - Krokodilbor

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Balaton

The Winery Csali Szőlőbirtok - Krokodilbor is one of of the world's greatest estates. It offers 3 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 9000 of of Hungary wines
In the top 2000 of of Balaton wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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