Château Croix du TraleClin d'Oeil À Ma Mère Haut-Médoc
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clin d'Oeil À Ma Mère Haut-Médoc from the Château Croix du Trale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clin d'Oeil À Ma Mère Haut-Médoc of Château Croix du Trale in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clin d'Oeil À Ma Mère Haut-Médoc
Pairings that work perfectly with Clin d'Oeil À Ma Mère Haut-Médoc
Original food and wine pairings with Clin d'Oeil À Ma Mère Haut-Médoc
The Clin d'Oeil À Ma Mère Haut-Médoc of Château Croix du Trale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, tajine of beef balls and merguez or magret with pepper.
Details and technical informations about Château Croix du Trale's Clin d'Oeil À Ma Mère Haut-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Croix du Trale
The Château Croix du Trale is one of of the world's greatest estates. It offers 3 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
