Winery Croce di MezzoCrociato Nero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crociato Nero from the Winery Croce di Mezzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crociato Nero of Winery Croce di Mezzo in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crociato Nero
Pairings that work perfectly with Crociato Nero
Original food and wine pairings with Crociato Nero
The Crociato Nero of Winery Croce di Mezzo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, ghormeh sabzi (iranian herbed lamb stew) or veal paupiettes with white wine.
Details and technical informations about Winery Croce di Mezzo's Crociato Nero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Crociato Nero from Winery Croce di Mezzo are 2012, 0
Informations about the Winery Croce di Mezzo
The Winery Croce di Mezzo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
