Winery Cristina CalvacheColección Jaen Blanca Blanco de Alboloduy
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Colección Jaen Blanca Blanco de Alboloduy of Winery Cristina Calvache in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Details and technical informations about Winery Cristina Calvache's Colección Jaen Blanca Blanco de Alboloduy.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Colección Jaen Blanca Blanco de Alboloduy from Winery Cristina Calvache are 2014, 2013, 0
Informations about the Winery Cristina Calvache
The Winery Cristina Calvache is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Andarax to come and discover on site or to buy online.
The wine region of Ribera del Andarax
Andalusian IGP (2003) of the middle Río Andarax valley (Almería), high-altitude vineyards (700–900 m) on schist, clay and sandstone at the foot of the Sierra Nevada. Tempranillo, Syrah, Cabernet and Garnacha as signature reds — full-bodied with intense notes of ripe cherry, blackberry, plum, spices and a solar-balsamic touch, freshness preserved by altitude, round tannins. Macabeo, Chardonnay and Sauvignon Blanc in lively whites with citrus. Mountain Andalusian identity.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
