
Winery CrevetaTerra Alta
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Alta from the Winery Creveta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Alta of Winery Creveta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terra Alta
Pairings that work perfectly with Terra Alta
Original food and wine pairings with Terra Alta
The Terra Alta of Winery Creveta matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti with salmon or veal shoulder with cream and tarragon.
Details and technical informations about Winery Creveta's Terra Alta.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Winery Creveta
The Winery Creveta is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bite
Said of a wine with exacerbated acidity.










