Winery Cramele PancotaMustoasa De Maderat

wine of Transylvania of Romania

2.3

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Mustoasa De Maderat of Winery Cramele Pancota is a wine from the region of Transylvania.
This wine generally goes well with

Wine flavors and olphactive analysis

Vegetal

Details and technical informations about Winery Cramele Pancota's Mustoasa De Maderat.

Winery

Winery Cramele Pancota

Grape varieties

Region/Great wine region

Transylvania

Country

Romania

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Mustoasa De Maderat - 0

In the top 100 of of Transylvania wines

Average rating: 2.3

The best vintages of Mustoasa De Maderat from Winery Cramele Pancota are 0

Informations about the Winery Cramele Pancota

The winery offers 9 different wines.

Its wines get an average rating of 2.6.

It is in the top 10 of the best estates in the region

It is located in Transylvania

The Winery Cramele Pancota is one of of the world's greatest estates. It offers 7 wines for sale in the of Transylvania to come and discover on site or to buy online.

In the top 5000 of of Romania wines

In the top 550 of of Transylvania wines

In the top 6500 of wines

In the top 1500000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.