Winery Craggy RangeMartinborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Martinborough Sauvignon Blanc from the Winery Craggy Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinborough Sauvignon Blanc of Winery Craggy Range in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martinborough Sauvignon Blanc of Winery Craggy Range in the region of North Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Martinborough Sauvignon Blanc
Pairings that work perfectly with Martinborough Sauvignon Blanc
Original food and wine pairings with Martinborough Sauvignon Blanc
The Martinborough Sauvignon Blanc of Winery Craggy Range matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, cream and tuna quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Craggy Range's Martinborough Sauvignon Blanc.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Martinborough Sauvignon Blanc from Winery Craggy Range are 0
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's great estates. It offers 45 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
The wine region of Martinborough is located in the region of Wairarapa of North Island of New Zealand. Wineries and vineyards like the Domaine Kusuda or the Domaine Craggy Range produce mainly wines red, white and pink. The most planted grape varieties in the region of Martinborough are Pinot noir, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Martinborough often reveals types of flavors of cherry, nutmeg or tomatoes and sometimes also flavors of dark chocolate, exotic spice or underbrush.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
