Winery Craggy RangeMartinborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Martinborough Sauvignon Blanc from the Winery Craggy Range
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martinborough Sauvignon Blanc of Winery Craggy Range in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martinborough Sauvignon Blanc of Winery Craggy Range in the region of North Island often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Martinborough Sauvignon Blanc
Pairings that work perfectly with Martinborough Sauvignon Blanc
Original food and wine pairings with Martinborough Sauvignon Blanc
The Martinborough Sauvignon Blanc of Winery Craggy Range matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, nanie's diced ham quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Craggy Range's Martinborough Sauvignon Blanc.
Discover the grape variety: Touriga Francesa
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
Last vintages of this wine
The best vintages of Martinborough Sauvignon Blanc from Winery Craggy Range are 0
Informations about the Winery Craggy Range
The Winery Craggy Range is one of of the world's great estates. It offers 45 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
