Winery Crafters UnionIn Session Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the In Session Sauvignon Blanc from the Winery Crafters Union
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Session Sauvignon Blanc of Winery Crafters Union in the region of South Island is a with a nice freshness.
Food and wine pairings with In Session Sauvignon Blanc
Pairings that work perfectly with In Session Sauvignon Blanc
Original food and wine pairings with In Session Sauvignon Blanc
The In Session Sauvignon Blanc of Winery Crafters Union matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), zucchini quiche or bricks fig ham goat.
Details and technical informations about Winery Crafters Union's In Session Sauvignon Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of In Session Sauvignon Blanc from Winery Crafters Union are 0
Informations about the Winery Crafters Union
The Winery Crafters Union is one of of the world's great estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
