Winery Crafters UnionIn Session Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the In Session Sauvignon Blanc from the Winery Crafters Union
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Session Sauvignon Blanc of Winery Crafters Union in the region of South Island is a with a nice freshness.
Food and wine pairings with In Session Sauvignon Blanc
Pairings that work perfectly with In Session Sauvignon Blanc
Original food and wine pairings with In Session Sauvignon Blanc
The In Session Sauvignon Blanc of Winery Crafters Union matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche lorraine or pizza goat cheese honey cream.
Details and technical informations about Winery Crafters Union's In Session Sauvignon Blanc.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of In Session Sauvignon Blanc from Winery Crafters Union are 0
Informations about the Winery Crafters Union
The Winery Crafters Union is one of of the world's great estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
