Winery Craft FarmRosé-Hip

Sparkling wine of Hawke's Bay of North Island of New Zealand

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé-Hip of Winery Craft Farm is a sparkling wine from the region of Hawke's Bay of North Island.
This wine generally goes well with

Details and technical informations about Winery Craft Farm's Rosé-Hip.

Winery

Winery Craft Farm

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Lakemont

Seedless table grape variety with long clusters and golden, thin-skinned, crunchy berries, with a sweet muscat flavour. Early ripening and cold-resistant. Very rarely vinified, occasionally as fresh, fruity whites with muscat notes. Grown mainly in the north-eastern United States (New York) and Canada (Ontario) for fresh consumption. American seedless white variety obtained in 1972 by Cornell University (Ontario × Sultanina).

Last vintages of this wine

Rosé-Hip - 2018

In the top 100 of of Hawke's Bay wines

Average rating: 3.3

Rosé-Hip - 0

In the top 100 of of Hawke's Bay wines

Average rating: 3.3

The best vintages of Rosé-Hip from Winery Craft Farm are 2018, 0

Informations about the Winery Craft Farm

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Ant Mackenzie.

It is in the top 10 of the best estates in the region

It is located in Hawke's Bay in the region of North Island

The Winery Craft Farm is one of of the world's greatest estates. It offers 6 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 2000 of of Hawke's Bay wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Hawke's Bay

Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.