Winery Coyote Moon - Twisted Sister

Winery Coyote MoonTwisted Sister

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Twisted Sister of Winery Coyote Moon is a red wine from the region of New York.
This wine is composed of 100% of the grape variety Frontenac.
This wine generally goes well with

Details and technical informations about Winery Coyote Moon's Twisted Sister.

Winemaker
Phil Randazzo
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Twisted Sister - 0
In the top 100 of of New York wines
Average rating: 411110

The best vintages of Twisted Sister from Winery Coyote Moon are 0

Informations about the Winery Coyote Moon

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Coyote Moon on Facebook and on Twitter

The Winery Coyote Moon is one of of the world's greatest estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 30000 of of United States wines
In the top 450 of of New York wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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