Winery Coyote Moon - Frontenac

Winery Coyote MoonFrontenac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frontenac of Winery Coyote Moon is a red wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Coyote Moon's Frontenac.

Winemaker
Phil Randazzo
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Frontenac - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Frontenac from Winery Coyote Moon are 0

Informations about the Winery Coyote Moon

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Coyote Moon on Facebook and on Twitter

The Winery Coyote Moon is one of of the world's greatest estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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