Winery Coyote Moon - Frontenac

Winery Coyote MoonFrontenac

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frontenac of Winery Coyote Moon is a red wine from the region of New York.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Coyote Moon's Frontenac.

Winemaker
Phil Randazzo
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Frontenac - 0
In the top 100 of of New York wines
Average rating: 3.61110.50

The best vintages of Frontenac from Winery Coyote Moon are 0

Informations about the Winery Coyote Moon

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery Coyote Moon on Facebook and on Twitter

The Winery Coyote Moon is one of of the world's greatest estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Sensory analysis

Technical name of the tasting.

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