Winery Coustille - Méthode Traditionnelle Chardonnay

Winery CoustilleMéthode Traditionnelle Chardonnay

The Méthode Traditionnelle Chardonnay of Winery Coustille is a wine from the region of Côtes de Meuse of Côtes de Meuse.
This wine generally goes well with
The Méthode Traditionnelle Chardonnay of the Winery Coustille is in the top 0 of wines of Côtes de Meuse.

Details and technical informations about Winery Coustille's Méthode Traditionnelle Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Coustille

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Côtes de Meuse

The Winery Coustille is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Meuse to come and discover on site or to buy online.

Top wine Côtes de Meuse
In the top 250000 of of France wines
In the top 45 of of Côtes de Meuse wines
In the top 85000 of wines
In the top 1000000 wines of the world

The wine region of Côtes de Meuse

Côtes de Meuse is the PGI title given to wines produced in parts of the Meuse department in Northeast France. Although the region is situated between the famous vineyards of Champagne and Alsace, the vineyards of the Meuse produce only a tiny amount of wine, mainly from Burgundian Grape varieties such as Pinot Noir, Chardonnay and Auxerrois. The Meuse Lies on the border of Belgium and Luxembourg, at the high latitude of 49 degrees north, and therefore has a cool continental Climate with cold winters and Warm - not hot - summers. Côtes de Meuse growers exploit the region's hilly topography for viticulture, and the vineyards tend to occupy the South and east facing slopes around the river.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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