Winery Courtois-CamusRatafia de Champagne Grand Cru 'Cramant'
Natural sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ratafia de Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Ratafia de Champagne Grand Cru 'Cramant'
Original food and wine pairings with Ratafia de Champagne Grand Cru 'Cramant'
The Ratafia de Champagne Grand Cru 'Cramant' of Winery Courtois-Camus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal colombo, simmered pork cheeks with cream sauce and dijon mustard or duck sleeves in cider.
Details and technical informations about Winery Courtois-Camus's Ratafia de Champagne Grand Cru 'Cramant'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Courtois-Camus
The Winery Courtois-Camus is one of wineries to follow in Champagne Grand Cru 'Cramant'.. It offers 2 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
