Winery Coureau & CoureauPetrus Lambertini 2nd vin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petrus Lambertini 2nd vin from the Winery Coureau & Coureau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrus Lambertini 2nd vin of Winery Coureau & Coureau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petrus Lambertini 2nd vin
Pairings that work perfectly with Petrus Lambertini 2nd vin
Original food and wine pairings with Petrus Lambertini 2nd vin
The Petrus Lambertini 2nd vin of Winery Coureau & Coureau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, simple and fragrant roast veal or rabbit with tomato.
Details and technical informations about Winery Coureau & Coureau's Petrus Lambertini 2nd vin.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Petrus Lambertini 2nd vin from Winery Coureau & Coureau are 2015, 2010, 2011, 2014
Informations about the Winery Coureau & Coureau
The Winery Coureau & Coureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
