Winery Coureau & CoureauPetrus Lambertini 2nd vin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petrus Lambertini 2nd vin from the Winery Coureau & Coureau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrus Lambertini 2nd vin of Winery Coureau & Coureau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petrus Lambertini 2nd vin
Pairings that work perfectly with Petrus Lambertini 2nd vin
Original food and wine pairings with Petrus Lambertini 2nd vin
The Petrus Lambertini 2nd vin of Winery Coureau & Coureau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, simple veal sauté or roast deer my grandmother's way.
Details and technical informations about Winery Coureau & Coureau's Petrus Lambertini 2nd vin.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petrus Lambertini 2nd vin from Winery Coureau & Coureau are 2015, 2010, 2011, 2014
Informations about the Winery Coureau & Coureau
The Winery Coureau & Coureau is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
