Château CoudreauCabernet Sauvignon
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Château Coudreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, tunisian pasta or duck breast in the oven.
Details and technical informations about Château Coudreau's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Coudreau
The Château Coudreau is one of wineries to follow in Bordeaux.. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
F1 driver Bottas among investors backing Cult Wines
Cult Wines said it has completed seed fundraising totalling around £1.7m, attracting fresh investment from a diverse range of individuals, including Formula One racing driver Valtteri Bottas and former Moët Hennessy CEO and chairman Christophe Navarre. Chris Jones, former Blackrock CIO of Global Active Equities, and Reda Bedjaoui, founder of fintech firm Privat 3 Money, have also taken part in the funding round. Navarre and Jones will join the Cult Wines board as strategic advisors, said the bus ...
Château Pédesclaux certified organic in long-term sustainability plan
Speaking exclusively to Decanter, Jacky Lorenzetti, owner of the 52ha estate since 2009, spoke of his conviction to sustainable viticulture and a desire to produce the best wine possible in harmony with nature. Despite organic practices beginning at the estate 10 years ago in 2012, official conversion began in 2019. ‘When we arrived, we had a lot of work to do to bring soil back to life’, says the real estate investor and owner of Bordeaux estates Château Lafon-Rochet and Château Lilian Ladouys ...
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.