Winery Cottin FrèresReserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Cottin Frères matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, brochette of scallops and prawns or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Cottin Frères's Reserve Sauvignon Blanc.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Cottin Frères are 2014, 2013, 2012, 2010 and 2011.
Informations about the Winery Cottin Frères
The Winery Cottin Frères is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
