Winery Cotnari - Tămâioasă Românească Demi Sec

Winery CotnariTămâioasă Românească Demi Sec

The Tămâioasă Românească Demi Sec of Winery Cotnari is a white wine from the region of Moldova.
This wine generally goes well with

Details and technical informations about Winery Cotnari's Tămâioasă Românească Demi Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Cotnari

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Moldova

The Winery Cotnari is one of of the world's great estates. It offers 35 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 3500 of of Romania wines
In the top 350 of of Moldova wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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