Winery Costa LazaridiThalassa Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Thalassa Chardonnay of the Winery Costa Lazaridi is in the top 30 of wines of Drama.
Food and wine pairings with Thalassa Chardonnay
Pairings that work perfectly with Thalassa Chardonnay
Original food and wine pairings with Thalassa Chardonnay
The Thalassa Chardonnay of Winery Costa Lazaridi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, grilled sardine fillets or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Costa Lazaridi's Thalassa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Thalassa Chardonnay from Winery Costa Lazaridi are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Costa Lazaridi
The Winery Costa Lazaridi is one of of the world's great estates. It offers 31 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
